Meets NFPA-10 Class K Standard
ISO-9001:2000 / ISO-14001:2004 Certified
UL LISTED
Wet Chemical units are designed specifically for kitchen grease fire hazards and meet the new K class listing now required for all extinguishers installed in restaurant kitchens. They contain a special potassium acetate based, low PH agent, which leaves no chemical residue to clean up. The spray applicator wand keeps the operator at a safe distance from the fire. (shipped charged)
Polished Stainless Steel Cylinders
All Metal Valve Construction
Swivel connection on hose allows nozzle
to be oriented for proper use
Nozzle grip design with 45° angle for easy
“overhead” application
Low PH agent discharged as a fine mist
helps prevent grease splash and re-flash
while cooling the appliance
Precise extinguishing agent application -
no dry chemical to clean up
Excellent for use on all cooking appliances
including solid fuel charbroilers
Tested on commercial deep fat fryers
to ANSI / UL 711 test protocol and safe to
use on Class C fires
Class 2A rated to meet fire code occupancy
hazard requirements
